Monday - Leftover ham, potatoes, carrots, and rolls.

Tuesday - Leftover Ham and Macaroni Casserole

Wednesday - Ham & Scalloped Potatoes

Thursday - Ham Salad Sandwiches

Friday - Slow Cooker Lasagna

Saturday - Hubby Grilling

Sunday - Leftovers

Menu Plan Monday

Monday - Pizza

Tuesday - Ham & Cheese Sandwiches

Wednesday - Slow Cooker Lasagna

Thursday - Tacos

Friday - Hubby Grilling

Saturday - Homemade Mac n Cheese

Sunday - Easter Dinner

Ham & Cheese Breakfast Pockets

Wondering what to do with all those Pillsbury biscuits you bought from Albertson's?

I needed something to use up leftover ham, and the recipe below used up some of those biscuits as well!

With one child waiting for breakfast and the other child soon to follow, I would say it was fairly quick to make since neither complained they were too hungry to wait!

I really enjoyed the final product, the Mister enjoyed them as well but considering he got them served to him in bed that might be a biased decision! Neither of the girls liked them; however, they both have fevers and are not feeling well so I am going to try this again when everyone is awake and feeling well.

Ham & Cheese Breakfast Pockets



1 can of Pillsbury Grands! Biscuits
8 tablespoons shredded cheddar cheese
8 tablespoons finely chopped ham

Preheat oven to 400°F. Roll each biscuit out to a round 5 inches. Place 1 Tbsp meat and 1 Tbsp cheese onto center of each biscuit. Fold biscuit in half and seal edges by pressing with a fork. Place biscuits on a greased or sprayed cookie sheet. Bake for 10-13 minutes. Enjoy!!!